I think you’re sauceome. – Let’s Freeze Some Avocados!.
Ever have a 50/50 Ice Cream Bar? Did you know you can make one at Starbucks in a Frappuccino form? Me either. But I did and while it was good […]
Who knew it could be so easy? I didn’t so when I found this I knew I had to share. Plus, now that we’ve got a family orchard of them […]
Unlike their store-bought counterparts, farm-fresh eggs are fresh, and because of that the shell really sticks to the egg and makes peeling virtually impossible. If you’ve tried hard-boiling fresh eggs […]
This is a great tip. And it also works when you put the corn on the barbeque.
I don’t find peeling potatoes that hard and usually I don’t peel them anyway but this is an interesting tip.
Storing a cake with half an apple will keep it alive for days longer than its projected lifespan. The apple absorbs all the mold-breeding moisture, leaving the confection nearly as […]
Did you have any idea that when baking in a gas oven the temperature you’re baking at it likely to change? Neither did I which is why my first two […]
I get odd looks from those I share this knowledge. Turn the turkey upside down! Think about it. The dark meat is on the bottom and tends to be juicy […]