Tasty Deviled Eggs to Adorable

I know. I know. Easter is behind us and this is late but I couldn't find my cookbook and this is a tasty Easter addition or even after Easter when you have all the multi-colored hard boiled eggs. PS: I don't recommend eating 4 halves for breakfast just to get rid of leftovers. prep-time: 20... Continue Reading →

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Cheoreg: A Holiday Favorite In My Family

Only for the serious baker as this is a very time consuming recipe but is great for family gatherings and to give as gifts. This is a favorite holiday recipe in our family. We tend to make it every Easter (as it is often called Easter Bread) but we often make it at Christmas time... Continue Reading →

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