Chocolate Chip Pumpkin Bread

Probably the best pumpkin bread I've had in my life. prep time: 15 min cook time: 1 hr yields: 3-4 loaves Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree* 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 1/4 tablespoon ground cinnamon 1 1/4 tablespoon ground nutmeg... Continue Reading →

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Let Gravity do the Basting

I get odd looks from those I share this knowledge. Turn the turkey upside down! Think about it. The dark meat is on the bottom and tends to be juicy and filled with oils from the turkey. So if you turn it upside down, gravity does the basting for you. I'd maybe check on your... Continue Reading →

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